Bahram Rashidkhani
Shahid Beheshti University of Medical Sciences
Iran
ConferenceHealth And Medicine
International Conference on Food Biotechnology and Fermentation
Event Starts
68Days
03Hours
25Minutes
39Seconds
ICFBF
Thu, Aug 13, 2026- Fri, Aug 14, 2026
Glasgow, United Kingdom
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 24, 2026
ICFBF
Thu, Aug 13, 2026- Fri, Aug 14, 2026
Glasgow, United Kingdom
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 24, 2026
Objective of the Conference
International Conference on Food Biotechnology and Fermentation connects experts in the field of science by providing a global platform for academic interaction through various events and conferences. It hosts workshops and keynote speeches across various fields in collaboration with local bodies and universities worldwide. ISER encourages professionals and researchers to join its community to use science in a more responsible way.
Important Dates
Start Date
Thursday, August 13, 2026
End Date
Friday, August 14, 2026
Registration Deadline
Wednesday, July 29, 2026
Submission Deadline
Friday, July 24, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
