Mohammad Reza Naghavi
University of Tehran
Iran
ConferencePhysical And Life Sciences
International Conference on Yeast in Dairy and Bakery Products
Event Starts
78Days
04Hours
58Minutes
26Seconds
ICYDBP
Sat, Aug 22, 2026- Sun, Aug 23, 2026
Annaba, Algeria
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Aug 2, 2026
ICYDBP
Sat, Aug 22, 2026- Sun, Aug 23, 2026
Annaba, Algeria
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Aug 2, 2026
Objective of the Conference
The main purpose of International Conference on Yeast in Dairy and Bakery Products is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.
Important Dates
Start Date
Saturday, August 22, 2026
End Date
Sunday, August 23, 2026
Registration Deadline
Friday, August 7, 2026
Submission Deadline
Sunday, August 2, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
