Farid Khallouki
UMI
Morocco
ConferencePhysical And Life Sciences
International Conference on Yeast Fermentation and Brewing Science
Event Starts
35Days
05Hours
50Minutes
54Seconds
ICYFBS
Fri, Jul 10, 2026- Sat, Jul 11, 2026
Brussels, Belgium
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jun 20, 2026
ICYFBS
Fri, Jul 10, 2026- Sat, Jul 11, 2026
Brussels, Belgium
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jun 20, 2026
Objective of the Conference
The International Conference on Yeast Fermentation and Brewing Science serves as an important platform for interdisciplinary discussion and meetings among global academic experts and professionals. It acts as a bridge for knowledge exchange on latest technological advancements by hosting annual conferences that address diverse topics, ranging from health to Artificial intelligence. Its publications, including globally cited proceedings, enhance research and innovation, creating sustainable growth across developed and developing regions.
Important Dates
Start Date
Friday, July 10, 2026
End Date
Saturday, July 11, 2026
Registration Deadline
Thursday, June 25, 2026
Submission Deadline
Saturday, June 20, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
